The Indonesian and Dutch Governments work together on improving the food and nutrition security situation in Indonesia.
This bilateral programme focuses amongst others on the poultry meat and the dairy sub-sectors. Poultry and dairy products are among the most important sources of animal protein for the Indonesian consumers.
DIFSLIVE focusses on West Java and aims to contribute to:
(i) Increased access to safe animal protein products for urban consumers;
(ii) Increased farm income levels of smallholder dairy and poultry producers.
Target and partners
The main beneficiary groups of DIFS-Live are the small and medium scale poultry and dairy producers and urban consumers in West Java. To achieve the required impact at the level of these beneficiary groups DIFS-Live also works with public and private service providers, knowledge institutes, input suppliers, slaughterhouses and other processing companies, wholesale and retail traders active in the dairy and poultry sectors.
DIFSLIVE is financed by the Government of the Netherlands and Dutch and Indonesian private sector partners.
In August 2016, training on (semi)close house management for broiler farm managers of different farms in West Java was organized by Mr Rajali Yahya on behalf of DIFS-live. The training, given by Wageningen-UR expert Dr. Rick van Emous, focused on the different aspects...
Experts of the DIFS-Live programme implemented a training on improved broiler management for broiler farm managers and livestock extension staff. The training mainly covered three important aspects of broiler farm management in West Java: (a) temperature control and...
On Monday 30 May the creative team for the design and implementation of the consumer campaign on chilled chicken had their first joint meeting at the office of PT Amonra in Jakarta. The objective of the campaign is to change the attention, interest and desire of the...